[Iconic Gourmet Special] A course packed with the delicious flavors of Sacré Fleur to brighten up your dinner

5000 Yen(Tax included)

6items
2-54persons

[Dinner course] A course where you can enjoy classic bistro dishes in a casual setting.The main dish is Australian sirloin steak, which is chewy and allows you to fully enjoy the flavor of beef.(Please add options such as food only course/all-you-can-drink)

Course menu

[cooking]

■ Homemade bread (caviar whipped butter) *Free refills

■ Assorted appetizers 3 varieties

■ Horse meat tartare

■ Green salad with Chardonnay vinaigrette

■ Steak Fritters Australian Sirloin

(Steak and fries)

■ Today's dessert

[Plus On]

[1] +300 yen Coffee/Tea

[2] +350 yen Latte

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《Upgrade your course with various options》

[1] +500 yen Main upgrade "WAGYU lean meat"

[2] +800 yen Main upgrade "Australian kainomi"

[3] +1,200 yen Main upgrade "Domestic beef tenderloin"

[4] +1,500 yen Main upgrade "Japanese Black Beef Sirloin"

*When it is busy, we will charge you based on the time of your reservation.

*We will accommodate seat reservations as much as possible depending on the reservation situation.

*Food images are for illustrative purposes only and may change depending on the season and availability.

*Food is served on a large plate.

If you have any allergies, please let us know at least 3 days in advance.

We may not be able to accommodate on the day before or on the day of your reservation.

*For "same-day reservations," the menu may be subject to change.

Reservation reception time: 15:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/12 update