FOOD | サクレフルール -makibi- うめきたグリーンプレイス3階

STEAK&FRITES
- WAGYU red meat 150g
  3500 yen(Tax included)
  1/10
  WAGYU red meat 150g
  3500 yen(Tax included)
- WAGYU red meat 300g
  7000 yen(Tax included)
  1/10
  WAGYU red meat 300g
  7000 yen(Tax included)
- Akagi Beef Feather Steak (Misuji) 150g
  4000 yen(Tax included)
  1/10
  Akagi Beef Feather Steak (Misuji) 150g
  4000 yen(Tax included)
- Akagi Beef Feather Steak (Misuji) 300g
  8000 yen(Tax included)
  1/10
  Akagi Beef Feather Steak (Misuji) 300g
  8000 yen(Tax included)
- Domestic beef tenderloin 150g
  6000 yen(Tax included)
  1/10
  Domestic beef tenderloin 150g
  6000 yen(Tax included)
- Domestic beef tenderloin 300g
  12000 yen(Tax included)
  1/10
  Domestic beef tenderloin 300g
  12000 yen(Tax included)
- Japanese Black Beef Sirloin 150g
  6000 yen(Tax included)
  1/10
  Japanese Black Beef Sirloin 150g
  6000 yen(Tax included)
- Japanese Black Beef Sirloin 300g
  12000 yen(Tax included)
  1/10
  Japanese Black Beef Sirloin 300g
  12000 yen(Tax included)
- Tomahawk (rib roast) 750g~
  9800 yen(Tax included)
  1/10
  Tomahawk (rib roast) 750g~
  9800 yen(Tax included)
TARTAR Tartar
- Horse meat steak tartare 100g~
  1980 yen(Tax included)
  1/10
  Horse meat steak tartare 100g~
  1980 yen(Tax included)
- Lamb confit tartare
  1980 yen(Tax included)
  1/10
  Lamb confit tartare
  1980 yen(Tax included)
- Blue cheese and walnut tartare
  1200 yen(Tax included)
  1/10
  Blue cheese and walnut tartare
  1200 yen(Tax included)
DESSERT
- Millefeuille Tiramisu
  1390 yen(Tax included)
  1/10
  Millefeuille Tiramisu
  1390 yen(Tax included)
- Afo guard
  ¥ 750(Tax included)
  1/10
  Afo guard
  ¥ 750(Tax included)
- Baked cheese cake
  1250 yen(Tax included)
  1/10
  Baked cheese cake
  1250 yen(Tax included)
- Baked Cheesecake Half Size
  ¥ 680(Tax included)
  1/10
  Baked Cheesecake Half Size
  ¥ 680(Tax included)
- Classic Pudding
  1100 yen(Tax included)
  1/10
  Classic Pudding
  1100 yen(Tax included)
- Classic Pudding Half Size
  ¥ 650(Tax included)
  1/10
  Classic Pudding Half Size
  ¥ 650(Tax included)
- Seasonal fruits and blancmange
  ¥ 780(Tax included)
  1/10
  Seasonal fruits and blancmange
  ¥ 780(Tax included)
- Souffle cheesecake with smoked whiskey sauce
  ¥ 780(Tax included)
  This drink contains alcohol, so please refrain from drinking if you are under 20 years of age or cannot drink alcohol.Can also be served without the smoked whiskey sauce.
  1/10
  Souffle cheesecake with smoked whiskey sauce
  ¥ 780(Tax included)
  This drink contains alcohol, so please refrain from drinking if you are under 20 years of age or cannot drink alcohol.Can also be served without the smoked whiskey sauce.
SIDE DISH
- Cheese Mashed Potatoes
  ¥ 680(Tax included)
  1/10
  Cheese Mashed Potatoes
  ¥ 680(Tax included)
- Cream Spinach
  ¥ 780(Tax included)
  1/10
  Cream Spinach
  ¥ 780(Tax included)
SEAFOOD STEAK
- Seafood Platter Steak
  5980 yen(Tax included)
  1/10
  Seafood Platter Steak
  5980 yen(Tax included)
- Seafood Platter Steak Half Size
  3400 yen(Tax included)
  1/10
  Seafood Platter Steak Half Size
  3400 yen(Tax included)
- Grilled lobster tail
  3400 yen(Tax included)
  1/10
  Grilled lobster tail
  3400 yen(Tax included)
- Shrimp steak
  3980 yen(Tax included)
  1/10
  Shrimp steak
  3980 yen(Tax included)
- Salmon butter steak
  3200 yen(Tax included)
  1/10
  Salmon butter steak
  3200 yen(Tax included)
COMBO
- 100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + shrimp gratin
  3200 yen(Tax included)
  1/10
  100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + shrimp gratin
  3200 yen(Tax included)
- 100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + salmon gratin
  2800 yen(Tax included)
  1/10
  100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + salmon gratin
  2800 yen(Tax included)
- 100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + chicken gratin
  2640 yen(Tax included)
  1/10
  100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + chicken gratin
  2640 yen(Tax included)
COLD APPETIZER
- cocktail shrimp
  1430 yen(Tax included)
  1/10
  cocktail shrimp
  1430 yen(Tax included)
- Straw-grilled rare red shrimp carpaccio
  ¥ 1320(Tax included)
  1/10
  Straw-grilled rare red shrimp carpaccio
  ¥ 1320(Tax included)
- Charcuterie platter
  1430 yen(Tax included)
  1/10
  Charcuterie platter
  1430 yen(Tax included)
- Beef prosciutto
  1100 yen(Tax included)
  1/10
  Beef prosciutto
  1100 yen(Tax included)
- Pate de Campagne
  ¥ 1050(Tax included)
  1/10
  Pate de Campagne
  ¥ 1050(Tax included)
- Homemade pickles of seasonal vegetables
  ¥ 660(Tax included)
  1/10
  Homemade pickles of seasonal vegetables
  ¥ 660(Tax included)
- Chicken liver mousse
  ¥ 780(Tax included)
  1/10
  Chicken liver mousse
  ¥ 780(Tax included)
- Assortment of 3 kinds of cheese
  1200 yen(Tax included)
  1/10
  Assortment of 3 kinds of cheese
  1200 yen(Tax included)
SALADA
- Grilled Caesar Salad
  1350 yen(Tax included)
  1/10
  Grilled Caesar Salad
  1350 yen(Tax included)
- Smoked seasonal fish salad
  ¥ 1320(Tax included)
  1/10
  Smoked seasonal fish salad
  ¥ 1320(Tax included)
- Charcoal grilled chicken honey mustard salad
  1350 yen(Tax included)
  1/10
  Charcoal grilled chicken honey mustard salad
  1350 yen(Tax included)
HOT DISH Hot dishes
- Chicken Grilled Steak, Charcoal-grilled by a Master Chef
  1430 yen(Tax included)
  1/10
  Chicken Grilled Steak, Charcoal-grilled by a Master Chef
  1430 yen(Tax included)
- Grilled seasonal vegetables
  880 yen(Tax included)
  1/10
  Grilled seasonal vegetables
  880 yen(Tax included)
- Preoculia
  ¥ 1210(Tax included)
  1/10
  Preoculia
  ¥ 1210(Tax included)
- Mussels white wine steamed
  1000 yen(Tax included)
  1/10
  Mussels white wine steamed
  1000 yen(Tax included)
- Steamed mussels with blue cheese
  1540 jpy(Tax included)
  1/10
  Steamed mussels with blue cheese
  1540 jpy(Tax included)
- American shrimp
  1650 yen(Tax included)
  1/10
  American shrimp
  1650 yen(Tax included)
- Grilled red shrimp with herb butter
  2420 yen(Tax included)
  1/10
  Grilled red shrimp with herb butter
  2420 yen(Tax included)
- Roasted Smoked Cauliflower
  2420 yen(Tax included)
  1/10
  Roasted Smoked Cauliflower
  2420 yen(Tax included)
- 48-hour smoked roast chicken
  1870 jpy(Tax included)
  1/10
  48-hour smoked roast chicken
  1870 jpy(Tax included)
- Escargot baked in bourguignon butter
  ¥ 1080(Tax included)
  1/10
  Escargot baked in bourguignon butter
  ¥ 1080(Tax included)
- Roasted Bone Marrow
  1,500 yen(Tax included)
  1/10
  Roasted Bone Marrow
  1,500 yen(Tax included)
SOUP and BREAD
- Homemade bread with whipped caviar butter
  500 yen(Tax included)
  Free service is available to all customers after 5pm.
  1/10
  Homemade bread with whipped caviar butter
  500 yen(Tax included)
  Free service is available to all customers after 5pm.
- Traditional Onion Soup
  ¥ 650(Tax included)
  1/10
  Traditional Onion Soup
  ¥ 650(Tax included)

STEAK&FRITES

WAGYU red meat 150g

WAGYU red meat 300g

Akagi Beef Feather Steak (Misuji) 150g

Akagi Beef Feather Steak (Misuji) 300g

Domestic beef tenderloin 150g

Domestic beef tenderloin 300g

Japanese Black Beef Sirloin 150g

Japanese Black Beef Sirloin 300g

Tomahawk (rib roast) 750g~

TARTAR Tartar

Horse meat steak tartare 100g~

Lamb confit tartare

Blue cheese and walnut tartare

DESSERT

Millefeuille Tiramisu

Afo guard

Baked cheese cake

Baked Cheesecake Half Size

Classic Pudding

Classic Pudding Half Size

Seasonal fruits and blancmange

Souffle cheesecake with smoked whiskey sauce

SIDE DISH

Cheese Mashed Potatoes

Cream Spinach

SEAFOOD STEAK

Seafood Platter Steak

Seafood Platter Steak Half Size

Grilled lobster tail

Shrimp steak

Salmon butter steak

COMBO

100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + shrimp gratin

100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + salmon gratin

100g Wagyu lean meat or 100g Akagi beef feather steak (misuji) + chicken gratin

COLD APPETIZER

cocktail shrimp

Straw-grilled rare red shrimp carpaccio

Charcuterie platter

Beef prosciutto

Pate de Campagne

Homemade pickles of seasonal vegetables

Chicken liver mousse

Assortment of 3 kinds of cheese

SALADA

Grilled Caesar Salad

Smoked seasonal fish salad

Charcoal grilled chicken honey mustard salad

HOT DISH Hot dishes

Chicken Grilled Steak, Charcoal-grilled by a Master Chef

Grilled seasonal vegetables

Preoculia

Mussels white wine steamed

Steamed mussels with blue cheese

American shrimp

Grilled red shrimp with herb butter

Roasted Smoked Cauliflower

48-hour smoked roast chicken

Escargot baked in bourguignon butter

Roasted Bone Marrow

SOUP and BREAD

Homemade bread with whipped caviar butter

Traditional Onion Soup