コース詳細

[Tomahawk Course] A total of 7 dishes for meat lovers, including a hearty bone-in steak (meal only)

[Tomahawk Course] A total of 7 dishes for meat lovers, including a hearty bone-in steak (meal only)

6500 yen(税込)

  • 7品
  • 454名

[Eligible for the Autumn Point Up Fair] A 7-course meal for meat lovers, including a hearty bone-in steak, and 150 minutes of all-you-can-drink [Dinner] Sacre's specialty! A course where you can fully enjoy the bone-in rib roast "Tomahawk".The delicious taste of meat on the bone... Here you will find the chunks of meat that carnivores desire.Enjoy a 1kg chunk of meat to your heart's content! Approximately 250g per person! Enjoy it with your favorite wine or cocktail.

コースメニュー

[cooking]

■Homemade bread (seasonal whipped butter) *Free refills

■ Assortment of 3 seasonal appetizers

■ Fresh fish meli melo carpaccio delivered directly from the market with three kinds of sauce

■ Horse meat tartare steak

■Makibi grilled seasonal fresh fish

■ Green salad with Chardonnay vinaigrette and smoked nuts

■ Steak Frites (Bone-in Rib Roast/Tomahawk)

(Tomahawk & French Fries)

[Plus On]

1. +300 yen Coffee/Black tea/Black oolong tea/Orange juice/Cola

2. +350 yen latte

*When it is crowded, we will charge you a time system starting from your reservation time.

*We will accommodate seat reservations as much as possible depending on the reservation situation.

*Food images are for illustrative purposes only and may change depending on the season and availability.

*Food is served on a large plate

*If you have any allergies, please let us know at least 3 days in advance.

We may not be able to accommodate on the day before or on the day itself.

* Regarding "same-day reservations,"

The menu may be subject to change.

予約可能時間
17:00~22:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 23:00 2 days before your visit

2025/09/19 更新