![Only for female groups & weekday lunches!!! [Lunch course with free flow] 4 dishes + 150 minutes of all-you-can-drink!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/klwx3r3e/57966798/6xyx_w435h435.jpg)
Only for female groups & weekday lunches!!! [Lunch course with free flow] 4 dishes + 150 minutes of all-you-can-drink!
4500 yen(Tax included)
- 4items
- 2-54persons
[Summer Point Rebate Festival Included] Weekday-only course packed with the deliciousness of Sacré Fleur! Enjoy a leisurely meal and drink from the afternoon onwards♪
Course menu
[cooking]
■ Homemade bread (caviar whipped butter) *Free refills
■ Assortment of 5 different appetizers
■ Steak Fritters (Red Wagyu Meat)
(Steak and fries)
■ Today's dessert
[Plus On]
1. +300 yen Coffee/Black tea/Black oolong tea/Orange juice/Cola
2. +350 yen Latte
《Upgrade your course with various options》
1. +1,000 yen main upgrade "Australian Kainomi"
2. +1,500 yen Main upgrade "Domestic beef tenderloin"
3. +1,800 yen Main upgrade "Japanese Black Beef Sirloin"
[All-you-can-drink] 120 minutes Lo / 150 minutes
·sparkling wine
・Wine by the glass (white/red)
·Highball
·Lemon sour
・Cocktail ~Cassis/Peach/Campari~
(Orange/Soda/Oolong)
・Sangria (red/white)
·Soft drink
(Orange/Oolong/Jasmine etc.)
*When it is busy, we will charge you based on the time of your reservation.
*We will accommodate seat reservations as much as possible depending on the reservation situation.
*Food images are for illustrative purposes only and may change depending on the season and availability.
*Food is served on a large plate.
If you have any allergies, please let us know at least 3 days in advance.
We may not be able to accommodate on the day before or on the day of your reservation.
* Regarding "same-day reservations,"
The menu may be subject to change.
- Reservation reception time
- 11:00~15:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/07/05 update