An exquisite experience where you can enjoy the changing seasons and the aroma of firewood [Makibi Saison Course -Menu Saison-]

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An exquisite experience where you can enjoy the changing seasons and the aroma of firewood [Makibi Saison Course -Menu Saison-]

8000 yen(税込)

6品
2～54名

The "Saison Course -Menu Saison-" menu, which changes every three months and combines seasonal ingredients with wood fire, is an exquisite experience where you can enjoy the changing seasons and the aroma of wood fire.The cooking method, which utilizes the high heat of a wood fire and far infrared rays to lock in the moisture and flavor of the ingredients, results in a smoky and delicate flavor that goes beyond simple grilling.

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March to May: Spring -printemps-

June to August: Summer -ete-

September to November: Autumn -automne-

December to February: Winter -hiver-

Firewood Saison Course -Menu Saison printemps-

・Amuse-bouche: Spring cake sale with fresh greenery

・Appetizer: Seasonal fruits and burrata with the aroma of wood fire

・Soup: New onion velouté with sherry aroma

・Fish dishes: Seasonal fish grilled over a wood fire

・Meat dish: Steak frites<WAGYU赤身肉> *Can be changed to upgraded meat

・Dessert: Today's dessert with smoked caramel nuts

*When it is crowded, we will charge you a time system starting from your reservation time.

*We will accommodate seat reservations as much as possible depending on the reservation situation.

*Food images are for illustrative purposes only and may change depending on the season and availability.

*Food is served on a large plate

*If you have any allergies, please let us know at least 3 days in advance.

We may not be able to accommodate on the day before or on the day itself.

*For "reservations on the day," the menu may be subject to change.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 17:00 the day before your visit

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2026/03/09 更新