[Book your appointment here from April 29th to May 6th] [Iconic Course] A course packed with Sacré Fleur

コース詳細

6000 yen(税込)

6品
2～54名

[Reservations for April 29th to May 6th are available here] [Dinner Course] A course where you can enjoy classic bistro dishes in a casual setting.(Please add options such as food only course/all-you-can-drink)

コースメニュー

[cooking]

■Homemade bread (with caviar whipped butter) *Free refills

■ Assorted appetizers 3 varieties

■ Horse meat tartare

■ Green salad with Chardonnay vinaigrette

■Steak Frites Wagyu lean meat

(Steak & French fries)

■ Today's dessert

[Plus On]

[1] +350 yen Coffee/Tea

[2] +450 yen Latte

==========================

《Upgrade your course with various options》

[1] +1,200 yen Main grade upgrade: "Australian-sourced flank steak"

[2] +2,000 yen Main course upgrade: "Domestic beef tenderloin"

[3] +2,000 yen Main course upgrade: "Japanese Black Wagyu Sirloin"

*When it is crowded, we will charge you a time system starting from your reservation time.

*We will accommodate seat reservations as much as possible depending on the reservation situation.

*Food images are for illustrative purposes only and may change depending on the season and availability.

*Food is served on a large plate

*If you have any allergies, please let us know at least 3 days in advance.

We may not be able to accommodate on the day before or on the day itself.

*Please note that the menu may be subject to change for same-day reservations.

予約可能時間: 15:30~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 12:00 on the day of your visit

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2026/04/10 更新