[Book your appointment here from April 29th to May 6th] [Wood-fired Saison Course -Menu Saison-]

コース詳細

8500 yen(税込)

6品
2～54名

[Book your reservation here for April 29th to May 6th] The "Saison Course -Menu Saison-" changes its menu every three months, combining seasonal ingredients with wood-fired cooking. It's an exquisite experience where you can savor the changing seasons and the aroma of wood fire.This cooking method, which utilizes the intense heat of a wood fire and far-infrared radiation to lock in the moisture and flavor of the ingredients, delivers a smoky and delicate taste that goes beyond simple grilling.

コースメニュー

March-May: Spring -printemps-

June-August: Summer -ete-

September to November: Autumn

December to February: Winter

Wood-fired Saison Course - Menu Saison printemps -

• Amuse-bouche: Spring savory cake, arranged in the shape of fresh green leaves

Appetizer: Seasonal fruits and burrata cheese with the aroma of wood-fired cooking

• Soup: New onion velouté with sherry aroma

Fish dish: Seasonal fish grilled over a wood fire

Meat dish: Steak frites<WAGYU赤身肉> *Can be upgraded to a different meat.

• Dessert: Today's dessert with smoked caramel nuts

*When it is crowded, we will charge you a time system starting from your reservation time.

*We will accommodate seat reservations as much as possible depending on the reservation situation.

*Food images are for illustrative purposes only and may change depending on the season and availability.

*Food is served on a large plate

*If you have any allergies, please let us know at least 3 days in advance.

We may not be able to accommodate on the day before or on the day itself.

*Please note that the menu may be subject to change for same-day reservations.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 17:00 the day before your visit

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2026/04/10 更新